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Home > Recipes > Chocolate Nut Cookies

Chocolate Nut Cookies Recipe

Chocolate Nut Cookies
  • Gluten-Free

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Gluten-Free x Quick & Easy x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
5 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tablespoon vegetable oil
  • 2/3 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups coarsely chopped walnuts

Directions

1. Heat oven to 350°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.

2. Stir together cocoa and vegetable oil in medium bowl until well blended. Stir in sweetened condensed milk, vanilla and walnuts. Drop by rounded teaspoons onto prepared cookie sheet.

3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

Always read labels of each ingredient to ensure that they are gluten free prior to use.

NOTE: Recipe may be doubled.

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