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Home > Recipes > Chocolate Syrup Mousse

Chocolate Syrup Mousse Recipe

Chocolate Syrup Mousse
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Prep Time:
5 Minutes
Skill Level:
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Nutrition Information

Serving Size: 1 serving
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 130 -
Total Fat 15g 23% DV
Saturated Fat 9g 45% DV
Trans Fat 0g -
Cholesterol 55mg 18% DV
Sodium 40mg 2% DV
Total Carbohydrates 25g 8% DV
Dietary Fiber 0g 0% DV
Sugars 20g -
Protein 2g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 4-6 servings. Nutrition Information calculated for 6 servings

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup (1/2 pt.) cold whipping cream
  • 3/4 cup HERSHEY'S Syrup, chilled

Directions

1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 to 6 servings.

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  • 5 stars

    7/2/2013

    Easy to do and quick with rich taste. By my calculations, 150 calories for each of four servings.

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