1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.
3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 to 6 servings.