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Home > Recipes > Forgotten Chips Cookies

Forgotten Chips Cookies Recipe

Forgotten Chips Cookies
  • Gluten-Free

  • Intermediate

Find Similar Recipes:

Cookies x Gluten-Free x Intermediate x HERSHEY’S Milk Chocolate Chips x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Christmas x
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Prep Time:
10 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 egg whites , at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips

Directions

1. Heat oven to 375°F. Lightly grease cookie sheet or line with parchment paper.

2. Beat egg whites with cream of tartar and salt in small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Carefully fold in vanilla and chocolate chips. Drop by teaspoons onto prepared cookie sheet.

3. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain in oven 6 hours or overnight, without opening oven door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place. Makes about 30 cookies.

Always read labels of each ingredient to ensure that they are gluten free prior to use.

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  • 3 stars

    1/18/2013

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