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Home > Recipes > White Chocolate Meltaway Mousse

White Chocolate Meltaway Mousse Recipe

White Chocolate Meltaway Mousse
  • Expert

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Expert x HERSHEY’S BLISS Milk Chocolate x Valentine’s Day x
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Prep Time:
10 Minutes
Skill Level:
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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 12 HERSHEY'S BLISS White Chocolates with Meltaway Center
  • 3/4 cup whipping cream, divided
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Directions

1. Remove wrappers from chocolates; chop into pieces. Place pieces and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cool until room temperature (about 30 minutes).

2. Meanwhile, place remaining 1/2 cup whipping cream in small mixing bowl; refrigerate. Beat refrigerated whipping cream, powdered sugar and vanilla until stiff; fold in cooled white chocolate mixture. Spoon into individual dessert dishes. Refrigerate until served. Garnish as desired. 3 to 4 servings.

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