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Home > Recipes > Milk Chocolate Filled Sugar Crisps

Milk Chocolate Filled Sugar Crisps Recipe

Milk Chocolate Filled Sugar Crisps
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S BLISS Milk Chocolate x HERSHEY’S Cocoa x
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Prep Time:
45 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 24 HERSHEY'S BLISS Milk Chocolates
  • 1/4 cup heavy cream
  • HERSHEY'S Cocoa

Directions

1. Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will still be soft.)

2. Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

3. Roll dough into 3/4-inch balls. Place on prepared cookie sheet.

4. Bake 6 to 8 minutes or until cookie is set and edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

5. Remove wrappers from chocolates; coarsely chop. Place chocolate and heavy cream in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to spreading consistency.

6. Place about 1 teaspoon chocolate mixture on bottom of one cookie. Press another cookie onto chocolate. Allow chocolate to set; sprinkle cookie tops with cocoa. Makes about 36 sandwich cookies.

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