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Home > Recipes > HERSHEY'S BLISS Chocolate Filled Crescent Rolls

HERSHEY'S BLISS Chocolate Filled Crescent Rolls Recipe

HERSHEY’S BLISS Chocolate Filled Crescent Rolls
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Breads x Quick & Easy x Beginner x HERSHEY’S BLISS Milk Chocolate x
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Prep Time:
10 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 12 HERSHEY'S BLISS Milk Chocolates, divided
  • 1 can (8 oz.) Pillsbury® refrigerated quick crescent dinner rolls

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.

2. Unroll dough to form 8 triangles. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.

3. Bake 10 minutes or until lightly browned; remove from cookie sheet to wire rack. Meanwhile, microwave reserved chopped chocolates at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over warm crescents; allow to cool slightly. Serve while still slightly warm. 8 crescents.

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