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Home > Recipes > Dark Chocolate BLISS Brownies

Dark Chocolate BLISS Brownies Recipe

Dark Chocolate BLISS Brownies
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S BLISS Milk Chocolate x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories -
Calories from Fat -
Total Fat g % DV
Saturated Fat g % DV
Trans Fat 0g -
Cholesterol mg % DV
Sodium mg % DV
Total Carbohydrates g % DV
Dietary Fiber g 0% DV
Sugars g -
Protein g -
Vitamin A - % DV
Vitamin C - % DV
Calcium - % DV
Iron - % DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 17 to 18 HERSHEY'S BLISS Dark Chocolates
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup sugar
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3/4 cup chopped nuts(optional)

Directions

1. Heat oven to 350°F. Grease 8 or 9-inch square baking pan. Remove wrappers from chocolates. Cut each chocolate into 6 to 8 pieces; set aside.

2. Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in chopped dark chocolates and nuts, if desired; spread in prepared pan.

3. Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool completely in pan on wire rack. Cut into bars. About 16 brownies."

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