1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Stir together cookie mix, butter, egg and orange peel, if desired until soft dough forms. Mix in 2 cups coconut. Shape dough into 48 (about 1-inch)balls. Roll balls in remaining coconut; place on ungreased cookie sheet.
3. Bake 9 to 11 minutes or until edges of cookies are lightly browned. Cool slightly; press chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.