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Home > Recipes > Easy KISSES Cocoa Cookies

Easy KISSES Cocoa Cookies Recipe

Easy KISSES Cocoa Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • About 48 HERSHEY'S KISSES Brand Milk Chocolates
  • 1 pouch (17.5 oz.) BETTY CROCKER Sugar Cookie Mix
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup (1 stick) plus 2 tablespoons butter or margarine, softened
  • 1 cup finely chopped pecans
  • Powdered sugar

Directions

1. Heat oven to 375°F. Remove wrappers from chocolates.

2. Stir together cookie mix and cocoa. Add butter and pecans. Work with hands until dough forms a ball. Mold scant tablespoon of dough around each chocolate, covering completely. Shape into balls. Place on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in powdered sugar again just before serving, if desired. Makes about 48 cookies.

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  • 4 stars

    12/26/2012

    These are great. Just takes time to imbed Kisses into cookie

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