1. Heat oven to 375°F. Remove wrappers from chocolates.
2. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms.
3. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.