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Home > Recipes > Brownie 'N Fruit Kabobs

Brownie 'N Fruit Kabobs Recipe

Brownie ’N Fruit Kabobs
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Mother’s Day x Summer x Picnic x
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Prep Time:
1 Hour(s) & 0 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 kabob
Servings per Recipe: 21

  Amount Per Serving %DV *
Calories 300 -
Calories from Fat 100 -
Total Fat 12g 0% DV
Saturated Fat 3.5g 0% DV
Trans Fat 0g -
Cholesterol 25mg 0% DV
Sodium 110mg 0% DV
Total Carbohydrates 46g 0% DV
Dietary Fiber 3g 0% DV
Sugars 0g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 35% DV
Calcium - 0% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 box BETTY CROCKER Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 4 cups fresh pineapple chunks
  • 5 cups halved fresh strawberries
  • 10 large bananas, cut into 1-inch pieces
  • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/4 cup (1/2 stick) butter or margarine
  • 21 (10-inch) bamboo skewers

Directions

1. Heat oven to 350°F. (325°F. for dark or nonstick pan). Line 13x9x2-inch baking pan with foil; letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownie batter as directed on box, using water, oil and eggs. Spread in pan.

2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1-1/4 inch squares.

3. Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.

4. In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.

Betty Crocker is a registered trademark of General Mills, used with permission.

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