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Home > Recipes > Supreme Brownie Sundaes

Supreme Brownie Sundaes Recipe

Supreme Brownie Sundaes
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S SPECIAL DARK Syrup x Summer x Picnic x Sports x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1/24th recipe (1 sundae)
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 290 -
Calories from Fat 90 -
Total Fat 10g 0% DV
Saturated Fat 5g 0% DV
Trans Fat 0g -
Cholesterol 40mg 0% DV
Sodium 150mg 0% DV
Total Carbohydrates 47g 0% DV
Dietary Fiber 2g 0% DV
Sugars 0g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 8% DV
Iron - 8% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 box BETTY CROCKER Supreme Brownie Mix with HERSHEY'S Syrup
  • Water, vegetable oil and eggs called for in brownie mix directions
  • 1/2 gallon ice cream(any flavor)
  • 1-1/2 cups HERSHEY'S Syrup


1. Heat oven to 350°F.

2. Make brownies as directed on box for 8x8 or 9x9-inch pan. Cool at least 30 minutes. For 24 brownies, cut into 6 rows by 4 rows.

3, Top each brownie with 1/3 cup ice cream; drizzle with 1 tablespoon syrup.

HOW TO: To make cleanup and cutting brownies easier, line the baking pan with non-stick aluminum foil.

SPECIAL TOUCH BERRY BLAST SUPREME BROWNIE SUNDAE: Top sundaes with HERSHEY'S Strawberry Syrup and fresh berries.

SPECIAL TOUCH TURTLE SUPREME BROWNIE SUNDAE: Top sundaes with HERSHEY'S Classic Caramel Topping and pecans.

Betty Crocker is a registered trademark of General Mills, used with permission.

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