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Home > Recipes > Nutty Chocolate Hot Bites

Nutty Chocolate Hot Bites Recipe

Nutty Chocolate Hot Bites

Find Similar Recipes:

Cookies x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (16 oz.) Pillsbury Ready to Bake! refrigerated chocolate chip cookies(24 cookies)
  • 1-1/4 cups Fisher's Mixed Nuts with Peanuts
  • 1-1/4 cups HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1-1/4 cups marshmallow creme
  • 2 tablespoons half-and-half
  • 1/8 teaspoon ground red pepper (cayenne)

Directions

1. Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Place 1 cookie dough round in each cup. Using floured fingers, press dough to flatten slightly.

2. Bake 7 to 10 minutes or until golden brown. Cool in pans 15 minutes. Remove from pans to cooling rack. Cool completely, about 20 minutes.

3. Meanwhile, remove Brazil nuts from mixed nuts; coarsely chop Brazil nuts. In 2-quart saucepan, heat chocolate chips, marshmallow creme, half-and-half and red pepper over medium-high heat, stirring occasionally, until chips are melted and mixture is smooth. Stir in Brazil nuts and remaining mixed nuts.

4. Drop about 1 tablespoon nut mixture onto each cookie. Let stand about 15 minutes or until chocolate is set. To serve, remove bites from paper baking cups. If desired, place each bite into a new paper baking cup. Makes 24 servings.

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