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Home > Recipes > Raspberry-Chipotle Brownies with Chocolate Ganache

Raspberry-Chipotle Brownies with Chocolate Ganache Recipe

Raspberry-Chipotle Brownies with Chocolate Ganache

Find Similar Recipes:

Brownies x HERSHEY’S Semi-Sweet Chocolate Chips x
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Prep Time:
15 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 box (19.5 oz.) Pillsbury Chocolate Fudge Brownie Mix
  • 1/2 cup Crisco Pure Canola Oil
  • 1/4 cup water
  • 2 EGGLAND'S BEST eggs
  • 1/2 teaspoon instant espresso powder
  • 1/2 cup Smucker's Red Raspberry Preserves
  • 1 bag (12 oz.) HERSHEY'S Semi-Sweet Chocolate Chips(2 cups)
  • 1 cup whipping cream
  • 1/2 teaspoon chipotle chili powder

Directions

1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2. In large bowl, stir brownie mix, oil, water, eggs, chili powder and espresso powder 50 strokes with spoon. Spread batter in pan. Drop spoonfuls of preserves onto batter; swirl preserves and batter with knife in S-shaped curves.

3. Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.

4. In medium microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 60 seconds, stirring every 30 seconds, until smooth. Pour mixture over brownies. Refrigerate 30 minutes (topping will be soft). For brownies, cut into 6 rows by 3 rows. Store loosely covered in refrigerator. 18 brownies.

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