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Home > Recipes > Spiced Mocha Chocolate Cookies

Spiced Mocha Chocolate Cookies Recipe

Spiced Mocha Chocolate Cookies

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Prep Time:
45 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 roll (16.5 oz.) Pillsbury refrigerated chocolate chip cookies
  • 1/4 cup Smucker's Sweet Orange Marmalade
  • 1/2 cup Fisher Chef's Naturals Chopped Pecans
  • 1/2 cup Pillsbury BEST All Purpose Unbleached or All Purpose Flour
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons instant coffee granules
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground red pepper (cayenne)
  • 24 chocolate-covered espresso beans
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1 tablespoon HERSHEY'S Cocoa
  • 1 teaspoon ground cinnamon

Directions

1. Let dough stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie dough; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into dough mixture with wooden spoon until well blended.

2. Shape dough into 24 (about 1-1/2 inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.

3. Bake 9 to 12 minutes or or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove to cooling racks. Cool completely, about 30 minutes.

4. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies. Let stand about 15 minutes until set. Makes 24 cookies.

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  • 4 stars

    12/17/2010

    This is a very good cookie recipe!! These cookes are easy to make and the end appearance is great overall. Next time I make them I am going to cut the amount of spices in half and try a hershey's kiss or something different in the middle. These are like top notch gourmet cookies, but they do have quite the kick at the end of a bite. My husband loved them.

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