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Home > Recipes > Creamy Orange-Chocolate Truffle Bars

Creamy Orange-Chocolate Truffle Bars Recipe

Creamy Orange-Chocolate Truffle Bars

Find Similar Recipes:

Bars x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
25 Minutes
Skill Level:

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup LAND O LAKES Butter, softened
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1-1/4 cups Pillsbury BEST All Purpose Flour
  • 1/2 cup Fisher Chef's Naturals Chopped Pecans
  • Base:
  • Truffle:
  • 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
  • 1 bag (12 oz.) HERSHEY'S SPECIAL DARK Chocolate Chips(2 cups)
  • 2/3 cup Smucker's Sweet Orange Marmalade
  • Topping:
  • 1 container (8 oz.) mascarpone cheese
  • 1-1/3 cups granulated sugar
  • 2/3 cup whipping cream
  • 1 tablespoon grated orange peel(from 1 large orange)

Directions

1. Heat oven to 350°F. Spray 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2. In medium bowl, beat butter, powdered sugar and salt with electric mixer on medium speed until fluffy. On low speed, gradually beat in flour until dough forms. Stir in pecans. Spread mixture in pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.

3. In medium microwavable bowl, microwave milk and chocolate chips uncovered on High 1 minute; stir. Microwave up to 1 minute longer, stirring until smooth. Stir in marmalade; spread over base. Refrigerate 1 hour or until set.

4. In medium bowl, beat cheese, granulated sugar and cream on medium speed until smooth. Beat on high speed until mixture is thickened. Stir in orange peel. Spread over truffle layer. Refrigerate 1 hour or until chilled. For bars, cut into 5 rows by 4 rows, wiping knife after each cut. Store covered in refrigerator. 20 bars.

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  • 4 stars

    8/19/2010

    It look good and easy to make.

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