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Home > Recipes > Cup o' Joe Chocolate Cookies

Cup o' Joe Chocolate Cookies Recipe

Cup o’ Joe Chocolate Cookies

Find Similar Recipes:

Cookies x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x
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Prep Time:
40 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 roll (16.5 oz.) Pillsbury refrigerated sugar cookies
  • 1/3 cup HERSHEY'S Cocoa
  • 1-1/2 tablespoons instant espresso coffee powder
  • 1/4 cup whipping cream
  • 1/3 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.

2. In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.

3. Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1-1/2 inch rounds. Press thumb into center of each round to make indentation. Fill each indentation with 1/2 teaspoon of the chocolate chips.

4. Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheet 2 minutes; remove to cooling racks. Cool completely, about 20 minutes. Makes 30 cookies.

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