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Home > Recipes > Oatmeal Raisin Cheesecake Crumble

Oatmeal Raisin Cheesecake Crumble Recipe

Oatmeal Raisin Cheesecake Crumble

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Prep Time:
20 Minutes
Skill Level:

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (16 oz.) Pillsbury Big Deluxe refrigerated oatmeal raisin cookies(12 cookies)
  • 2 cups Fisher Chef's Naturals Chopped Pecans
  • 2 packages (8 oz. each) cream cheese, softened
  • 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
  • 1 teaspoon vanilla
  • 2 EGGLAND'S BEST eggs
  • 1 cup Pillsbury BEST All Purpose Flour
  • 3/4 cup packed light brown sugar
  • 1/2 cup cold LAND O LAKES Unsalted or Salted Butter
  • 3/4 cup HERSHEY'S Cinnamon Chips
  • 1 cup raisins
  • 1/2 cup old-fashioned or quick-cooking oats

Directions

1. Heat oven to 350°F. In bottom of ungreased 13x9-inch pan, press cookie dough rounds evenly for crust. Sprinkle with 1 cup of the pecans; press firmly into dough. Bake 13 to 17 minutes or until golden brown.

2. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add milk, vanilla and eggs; beat until well blended. On low speed, beat in 1/2 cup of the flour. Pour over crust; spread evenly.

3. In medium bowl, mix brown sugar and remaining 1/2 cup flour. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cinnamon chips, raisins, oats and remaining 1 cup pecans. Sprinkle over cheese mixture.

4. Bake 35 to 45 minutes longer or until set. Cool completely, about 2 hours. To serve, cut into 4 rows by 4 rows. Store in refrigerator. 16 servings.

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  • 4 stars

    8/11/2010

    I could tell even before reading the other reviewer's comment that this had too many pecans and raisins. So I reduced them by half. Then, it was excellent! Soooo amazingly good.

  • 4 stars

    3/22/2013

    This recipe is so easy and delicious. It is an office favorite.

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