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Home > Recipes > Peanut Butter Coffee Cake

Peanut Butter Coffee Cake Recipe

Peanut Butter Coffee Cake
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Cakes x Frostings x Quick & Easy x Beginner x REESE’S Peanut Butter Cups x REESE’S Creamy Peanut Butter x Mother’s Day x Summer x Picnic x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 400 -
Calories from Fat 0 -
Total Fat 19g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups (10-oz.-pkg.) REESE'S Peanut Butter Chips
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2-1/4 cups all-purpose flour
  • 1-1/2 cups packed light brown sugar
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract

Directions

1. Heat oven to 350°F. Grease bottom of 13x9x2-inch baking pan.

2. Place peanut butter chips and peanut butter in microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

3. Combine flour, brown sugar, butter and peanut butter chip mixture in large bowl. Beat on low speed of mixer until mixture resembles small crumbs; reserve 1 cup crumbs for topping. To remaining crumb mixture gradually blend in baking powder, baking soda, milk, eggs and vanilla; beating until well combined. Pour batter into prepared pan; sprinkle top evenly with reserved crumbs.

4. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. 12 to 16 servings.

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  • 4 stars

    5/18/2010

    Very coffee cake-like and very peanut buttery. Might be interesting to try with chocolate chips, but very good on its own as well.

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