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Home > Recipes > ROLO Pretzel Delights

ROLO Pretzel Delights Recipe

ROLO Pretzel Delights
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Quick & Easy x Beginner x ROLO Caramels in Milk Chocolate x Holiday x Snacks x
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Prep Time:
4 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 candy
Servings per Recipe: 1

  Amount Per Serving %DV *
Calories 45 -
Calories from Fat 20 -
Total Fat 2.5g 4% DV
Saturated Fat 1g 5% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 45mg 2% DV
Total Carbohydrates 6g 2% DV
Dietary Fiber 0g 0% DV
Sugars 4g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 1 candy. Nutrition Information calculated for 1 candy

Ingredients

  • Small pretzels
  • ROLO Chewy Caramels in Milk Chocolate
  • Pecan halves

Directions

1. Heat oven to 350°F. Line cookie sheet with parchment paper or foil.

2. Place one pretzel for each pretzel treat desired on prepared sheet. Top each pretzel with one unwrapped ROLO Chewy Caramel in Milk Chocolate.

3. Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; top with either pecan half or additional pretzel. Cool completely.


Microwave directions:

1. Line microwave-safe plate with wax paper.

2. Place up to 6 pretzels on plate and top each pretzel with one unwrapped ROLO Chewy Caramel in Milk Chocolate.

3. Microwave at MEDIUM (50%) 30 seconds or until caramel has softened slightly. If necessary, microwave at MEDIUM an additional 10 seconds.* Carefully slide parchment paper and pretzels onto countertop. Top with either a pecan half or additional pretzel. Cool completely.



*Some caramels are a bit firmer and require additional heating.

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  • 4 stars

    5/29/2013

  • 5 stars

    1/4/2013

    Sweet, salty, gooey,

  • 5 stars

    12/31/2012

    I made these for Christmas and were a hit for the few people who got them! I think they need an addition pinch of salt on top, next time I make them, I will candy the pecans, and then sprinkle them with sea salt. Very easy recipe, fun for kids to do.

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