• eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Chocolate Cup Brownie Sundae

Chocolate Cup Brownie Sundae Recipe

Chocolate Cup Brownie Sundae
  • Quick & Easy

  • Intermediate

  • Summer

Find Similar Recipes:

Quick & Easy x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Chocolate Syrup x Valentine’s Day x Mother’s Day x Summer x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • CHOCOLATE SHELLS(recipe follows)
  • Brownie pieces
  • Ice Cream(any flavor)
  • HERSHEY'S Syrup
  • Strawberries, blueberries or other fresh fruit slices
  • Whipped topping or sweetened whipped cream


1. At least 2 hours in advance, prepare CHOCOLATE SHELLS.

2. For each sundae, remove foil from outside of chocolate shell. Place brownie pieces in bottom of chocolate shell. Top with ice cream. Garnish with syrup, fresh fruit and whipped topping.


1. Line 6 muffin cups (2-1/2 inches in diameter) with foil or paper baking cups. Place 24 unwrapped HERSHEY'S KISSES Brand Milk Chocolates* or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Cool slightly.

2. Coat inside of pleated surfaces and bottom of bake cups thickly and evenly with melted chocolate using a soft-bristled pastry brush. Refrigerated coated cups 10 minutes or until set; recoat any thin spots with melted chocolate. (If necessary, reheat chocolate at MEDIUM for a few seconds.) Refrigerate cups until very firm, 2 hours or overnight. Cover; refrigerate until ready to use. 6 cups.

*2/3 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S Brand Milk Chocolates.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities