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Home > Recipes > Chocolate Cup Brownie Sundae

Chocolate Cup Brownie Sundae Recipe

Chocolate Cup Brownie Sundae
  • Quick & Easy

  • Intermediate

  • Summer

Find Similar Recipes:

Quick & Easy x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S KISSES Brand Milk Chocolates x HERSHEY’S Chocolate Syrup x Valentine’s Day x Mother’s Day x Summer x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CHOCOLATE SHELLS(recipe follows)
  • Brownie pieces
  • Ice Cream(any flavor)
  • HERSHEY'S Syrup
  • Strawberries, blueberries or other fresh fruit slices
  • Whipped topping or sweetened whipped cream

Directions

1. At least 2 hours in advance, prepare CHOCOLATE SHELLS.

2. For each sundae, remove foil from outside of chocolate shell. Place brownie pieces in bottom of chocolate shell. Top with ice cream. Garnish with syrup, fresh fruit and whipped topping.

CHOCOLATE SHELLS:

1. Line 6 muffin cups (2-1/2 inches in diameter) with foil or paper baking cups. Place 24 unwrapped HERSHEY'S KISSES Brand Milk Chocolates* or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Cool slightly.

2. Coat inside of pleated surfaces and bottom of bake cups thickly and evenly with melted chocolate using a soft-bristled pastry brush. Refrigerated coated cups 10 minutes or until set; recoat any thin spots with melted chocolate. (If necessary, reheat chocolate at MEDIUM for a few seconds.) Refrigerate cups until very firm, 2 hours or overnight. Cover; refrigerate until ready to use. 6 cups.

*2/3 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S Brand Milk Chocolates.

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