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Home > Recipes > Double KISSES Truffles

Double KISSES Truffles Recipe

Double KISSES Truffles
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Quick & Easy x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x Christmas x Valentine’s Day x Snacks x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 28 HERSHEY'S KISSES Brand Milk Chocolates*
  • 2 tablespoons plus 2 teaspoons whipping cream
  • 10 HERSHEY'S KISSES Brand Milk Chocolates filled with Caramel
  • 1 cup ground pecans

Directions

1. Remove wrappers from milk chocolates. Place milk chocolates and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred. Cover; refrigerate 4 to 6 hours or until firm.

2. Remove wrappers from caramel filled milk chocolates. Using about 1 tablespoon milk chocolate mixture for each truffle, shape chocolate around each caramel chocolate piece; roll in hand to make ball. (Be sure to cover each chocolate piece completely.) Roll in pecans; refrigerate until ready to serve. For best chocolate flavor, allow truffles to soften at room temperture about 5 minutes before eating. 10 truffles.

Note: Recipe may be multiplied.

* 3/4 cup HERSHEY'S MINI KISSES Brand Milk Chocolates may be substituted for HERSHEY'S KISSES Brand Milk Chocolates.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    11/26/2012

    My whole family loved them! I made some without the pecans and used powdered sugar for those who can't have nuts. They were a hit too!

  • 4 stars

    12/23/2009

    This truffle received excellent reviews from everyone that tasted it- absolutely delicious! A suggestion when working with the chocolate mixture- move quickly! I had some problems with it melting and becoming difficult to mold around the kiss. The quick fix was to put it back in the fridge for about 5 minutes and take a little break.

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