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Home > Recipes > Cookie Trio

Cookie Trio Recipe

Cookie Trio
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cookies x Fun for Kids x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S SPECIAL DARK Cocoa x Holiday x Christmas x Valentine’s Day x
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Prep Time:
22 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 90 -
Calories from Fat 50 -
Total Fat 6g 9% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 40mg 2% DV
Total Carbohydrates 10g 3% DV
Dietary Fiber 0g 0% DV
Sugars 6g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 48 cookies. Nutrition Information calculated for 1 cookie

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons HERSHEY'S SPECIAL DARK Cocoa
  • 48 HERSHEY'S HUGS Brand Candies , unwrapped

Directions

1. Heat oven to 350°F.

2. Beat butter, shortening and sugar until well blended. Beat in egg and vanilla. Stir together 2 cups flour, baking powder and salt. Gradually beat into butter mixture.

3. Divide dough mixture into halves. Add remaining 2 tablespoons flour to one half and cocoa to the other half, blending well. Roll dough into 1-inch balls. (Roll together a pinch of vanilla dough and a pinch of chocolate dough for marbled cookies.) Place balls on ungreased cookie sheets.

4. Bake 9 to 11 minutes or until cookies are set. Remove from oven to wire rack. Cool 1 minute. Press candy piece into center of each cookie. Remove from cookie sheet to wire rack; cool completely.

Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/9/2012

    love these cookies, they are so good!

  • 4 stars

    2/28/2010

    Very easy and fun to do with my 4 year old... Tasted excellent

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