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Home > Recipes > Meltaway Brownie Bites

Meltaway Brownie Bites Recipe

Meltaway Brownie Bites
  • Beginner

Find Similar Recipes:

Cookies x Brownies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Christmas x Valentine’s Day x
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Prep Time:
25 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 bite
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 80 -
Calories from Fat 40 -
Total Fat 4.5g 7% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 60mg 3% DV
Total Carbohydrates 10g 3% DV
Dietary Fiber 0g 0% DV
Sugars 6g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 48 servings. Nutrition Information calculated for 1 serving

Ingredients

  • 48 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
  • 2/3 cup butter or margarine, softened
  • 1-1/4 cups granulated sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Powdered sugar

Directions

1. Remove wrappers from chocolates; place in freezer while preparing and baking cookies.

2. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.

3. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.

4. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.

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  • 4 stars

    9/3/2009

    delishioso

  • 5 stars

    12/14/2010

    These melt in your mouth. They are so good. Everyone loved them.

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