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Home > Recipes > Dark and White Swirled Pecan Bark

Dark and White Swirled Pecan Bark Recipe

Dark and White Swirled Pecan Bark
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Candies x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Premier White Chips x Snacks x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup HERSHEY'S Premier White Chips
  • 1/2 cup salted, roasted pecan pieces

Directions

1. Line cookie sheet with wax paper.

2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Continue microwaving at MEDIUM in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. Set aside. Repeat melting procedure with white chips.

3. Pour melted chocolate onto prepared cookie sheet; spread to about 1/2-inch thickness. Drop melted white chips by teaspoonfuls onto melted chocolate; swirl with knife for marbled effect. Gently tap cookie sheet on countertop to even out thickness. Sprinkle pecan pieces over surface. Repeat tapping cookie sheet on counter until candy is desired thickness.

4. Refrigerate about 30 minutes or until firm. Break into pieces. Store in cool, dry place. About 3/4 pound candy.

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