• eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Elegant Chocolate Angel Trifle

Elegant Chocolate Angel Trifle Recipe

Elegant Chocolate Angel Trifle
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x Valentine’s Day x Mother’s Day x
Please wait..Loading
Prep Time:
20 Minutes
Skill Level:

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/16th recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 10mg 0% DV
Total Carbohydrates 27g 9% DV
Dietary Fiber 1g 0% DV
Sugars 19g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 15% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/3 cup HERSHEY'S Cocoa
  • 1 package (16 oz.) angel food cake mix
  • 2 envelopes (1.3 oz. each) dry whipped topping mix
  • 1 cup cold nonfat milk
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree*
  • Strawberries(optional)


1. Remove top oven rack; move other rack to lowest position.

2. Sift cocoa over dry cake mix in large bowl; stir to blend. Proceed with mixing cake as directed on package. Bake and cool as directed for 10-inch tube pan. Carefully run knife along side of pan to loosen cake; remove from pan. Using serrated knife, cut cake into sixteen slices.

3. Prepare whipped topping mixes as directed on package, using 1 cup milk and 1 teaspoon vanilla. Fold in strawberry puree.

4. For each serving, cut one cake slice into cubes and layer with about 1/3 cup strawberry mixture in individual dessert dish.** Garnish with strawberries, if desired. Refrigerate until ready to serve. Cover; refrigerate leftover dessert. 16 servings.

*Mash 2 cups sliced fresh strawberries (or frozen berries, thawed) in blender or food processor. Cover; blend until smooth. Puree should measure 1 cup.

**Entire cake can be cut into cubes and layered with strawberry mixture in trifle bowl.

Nutritional Information per serving:

Serving Size: 1/16th of recipe, Calories: 120, Calories from Fat: 0, Total Fat: 0g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 10mg, Total Carbohydrate: 27g, Dietary Fiber: 1g, Sugars: 19g, Protein: 1g, Vitamin A: 0%DV*, Vitamin C: 15%DV*, Calcium: 4%DV*, Iron: 2%DV*

*%DV = % Daily Values are calculated based on a 2000 calorie diet

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

There aren’t any reviews for this Recipe yet. Be the first to write a review.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities