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Home > Recipes > Mocha-Filled Cream Puffs

Mocha-Filled Cream Puffs Recipe

Mocha-Filled Cream Puffs
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Prep Time:
30 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size: 1/6 of recipe
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 270 -
Calories from Fat 0 -
Total Fat 13g 20% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 135mg 45% DV
Sodium 115mg 5% DV
Total Carbohydrates 32g 11% DV
Dietary Fiber 1g 0% DV
Sugars 19g -
Protein 6g -
Vitamin A - 10% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup water
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup all-purpose flour
  • 2 eggs
  • MOCHA CREAM FILLING (recipe follows)
  • Powdered sugar

Directions

1. Heat oven to 400°F. Grease cookie sheet.

2. Heat water and butter in medium saucepan to rolling boil. Add flour all at once; stir vigorously over low heat about 1 minute or until mixture leaves side of pan and forms a ball. Remove from heat. Add eggs, one at a time, beating with spoon after each addition until smooth. Drop batter by scant 1/4 cupfuls about 3 inches apart onto prepared cookie sheet.

3. Bake 35 to 40 minutes or until golden brown. Remove from oven. Horizontally slice small portion from top of puffs; set tops aside. Remove any soft dough from inside of puffs. Remove puffs from cookie sheet to wire rack; cool completely. Prepare MOCHA CREAM FILLING; fill puffs. Replace tops; sprinkle with powdered sugar. Refrigerate until cold. Cover; refrigerate leftover puffs. 6 cream puffs.

MOCHA CREAM FILLING

2/3 cup sugar

3 tablespoons HERSHEY'S Cocoa

3 tablespoons cornstarch

1-1/2 cups milk

2 to 3 teaspoons powdered instant coffee

1 egg yolk, slightly beaten

1 tablespoon butter or margarine

1/2 teaspoon vanilla extract

1. Stir together sugar, cocoa and cornstarch in medium saucepan; gradually add milk and instant coffee. Cook, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat.

2. Gradually stir small amount of hot mixture into egg yolk, blending well; return mixture to pan. Heat just to boiling, stirring constantly.

3. Remove from heat; stir in butter and vanilla. Pour into bowl; press plastic wrap onto surface. Refrigerate until cold.

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  • 3 stars

    3/24/2013

    The Mocha Filling was too heavy and rich.

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