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Home > Recipes > Chocolate Spritz Cookies

Chocolate Spritz Cookies Recipe

Chocolate Spritz Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Cocoa x Christmas x
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Prep Time:
25 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie w/out garnish
Servings per Recipe: 54

  Amount Per Serving %DV *
Calories 60 -
Calories from Fat 0 -
Total Fat 3.5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 2/3 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • Decorating sugars, sprinkles or candied cherries(optional)

Directions

1. Heat oven to 350°F.

2. Beat butter, granulated sugar, egg and vanilla until light and fluffy in large bowl. Stir together flour, cocoa and salt; gradually add to butter mixture, beating until well blended.

3. Fill cookie press with dough. Press dough onto cool, ungreased cookie sheet. Garnish with sugars, sprinkles or cherries, if desired.

4. Bake 5 to 7 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

VARIATION: CHOCOLATE DIPPED CHOCOLATE SPRITZ COOKIES: Prepare dough as directed

above. Press dough onto cool, ungreased cookie sheet with ribbon plate in cookie press. Bake

and cool as directed. Melt 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S

Semi-Sweet Chocolate Chips with 1 tablespoon shortening (do not use butter, margarine,

spread or oil). Gently dip part of each cookie into chocolate. Place on wax paper-covered tray.

Refrigerate until firm.

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HERSHEY'S Kitchens Reviews

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  • 3 stars

    2/6/2010

    These are good. Not too sweet and easy to use in a cookie press. They do come out very delicate though but still good.

  • 3 stars

    11/24/2011

    These had a very strong cocoa flavor and not nearly sweet enough for me.

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