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Home > Recipes > Easy Fudge Pots de Creme

Easy Fudge Pots de Creme Recipe

Easy Fudge Pots de Creme
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (4-serving size) chocolate cook & serve pudding and pie filling mix*
  • 2 cups half-and-half or whole milk
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • Sweetened whipped cream
  • HERSHEY'S Cocoa

Directions

1. Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.

2. Add chocolate chips; stir until chips are melted and mixture is smooth.

3. Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.

*Do not use instant pudding mix.

Makes 8 servings.

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