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Home > Recipes > Chocolate Walnut Cookie Bars with Sugar Free Chocolate Chips

Chocolate Walnut Cookie Bars with Sugar Free Chocolate Chips Recipe

Chocolate Walnut Cookie Bars with Sugar Free Chocolate Chips
  • Sugar Free

  • Beginner

Find Similar Recipes:

Bars x Sugar Free x Beginner x HERSHEY’S SUGAR FREE Chocolate Chips x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/48 of recipe
Servings per Recipe: 48

  Amount Per Serving %DV *
Calories 120 -
Calories from Fat 50 -
Total Fat 6g 9% DV
Saturated Fat 2.5g 13% DV
Trans Fat 0g -
Cholesterol 20mg 7% DV
Sodium 80mg 3% DV
Total Carbohydrates 13g 4% DV
Dietary Fiber 0g 0% DV
Sugars 10g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-2/3 cups all-purpose flour
  • 1/3 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine , softened
  • 1/3 cup sucralose-granulated sugar blend
  • 1/3 cup sucralose-brown sugar blend
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
  • 1 cup chopped walnuts

Directions

1. Heat oven to 350°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; grease foil.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and walnuts. Spread and press dough in prepared pan.

3. Bake 15 to 17 minutes or until edges start to pull from edges of pan and center springs back when touched lightly. Cool completely in pan on wire rack. Using edges of foil, lift cookie from pan. Place on cutting board; cut into bars. 48 bars.

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