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Home > Recipes > Valentine Sugar Cookie Pops

Valentine Sugar Cookie Pops Recipe

Valentine Sugar Cookie Pops
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Valentine’s Day x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 wooden ice cream sticks
  • CHOCOLATE DRIZZLE (recipe follows)
  • Assorted frostings, sugars and small candies

Directions

1. Heat oven to 350°F. Beat butter and sugar in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. (If necessary, refrigerate dough until firm enough to handle.)

2. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.

3. Bake 13 to 15 minutes or until outside edges are lightly browned and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

4. Decorate with CHOCOLATE DRIZZLE and assorted frostings, sugars and small candies to make Valentine cookies. Makes about 12 cookies.

CHOCOLATE DRIZZLE:

Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted when stirred.

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