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Home > Recipes > Snowflake Lollipop Cookies

Snowflake Lollipop Cookies Recipe

Snowflake Lollipop Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Christmas x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1-1/4 cups granulated sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 12 wooden ice cream sticks
  • White frosting
  • Decorator's sugar(optional)

Directions

1. Heat oven to 350°F. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add egg; beat well.

2. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.)

3. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.

4. Bake 13 to 15 minutes or until outside edges are firm and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.

5. Decorate top of cookie with white frosting in snowflake pattern; sprinkle with decorator's sugar, if desired. Makes about 12 cookies.

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