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Home > Recipes > Sugar Free Chocolate Chip Orange Mist Cheesecake

Sugar Free Chocolate Chip Orange Mist Cheesecake Recipe

Sugar Free Chocolate Chip Orange Mist Cheesecake
  • Beginner

Find Similar Recipes:

Beginner x HERSHEY’S SUGAR FREE Chocolate Chips x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
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Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • SHORTBREAD CHOCOLATE CRUMB CRUST (recipe follows)
  • 3 packages (8 oz. each) cream cheese, softened
  • 1 cup granular form sucralose*
  • 3/4 cup nonfat dry milk powder
  • 3 eggs
  • 1 cup (1/2 pt.) whipping cream
  • 2 teaspoons vanilla extract
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
  • 2 teaspoons freshly grated orange peel

Directions

1. Heat oven to 350°F. Prepare SHORTBREAD CHOCOLATE CRUMB CRUST.

2. Beat cream cheese, sucralose and milk powder until smooth. Add eggs, one at a time, beating well after each addition. Blend in whipping cream and vanilla; stir in chocolate chips and orange peel. Pour batter into prepared pan.

3. Bake 35 to 40 minutes or until set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan.

4. Cover; refrigerate several hours or until chilled. Garnish as desired. Cover; refrigerate leftover cheesecake. 12 to 16 servings.

SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven to 350°F. Stir together 3/4 cup sugar free shortbread cookie crumbs (about 20 1-3/4 inch cookies), 1-1/2 tablespoons HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa and 2 tablespoons sucralose.* Blend in 3 tablespoons melted butter or margarine, mixing well. Press crumb mixture evenly on bottom of 9-inch springform pan. Bake 8 minutes; cool.

*Such as Splenda, an artificial sweetener

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/17/2010

    Wonderful. Bravo. My friends who are unable to have sugar went silly for this recipe. Follow it absolutely as I did, and you will have zero complaints.

  • 4 stars

    12/19/2009

    So nice. For those who can not have the sugar... I strongly suggest Splenda. The orange and chocolate are a magnificent combination. Bravo!

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