1. Line cookie tray with waxed paper.
2. Place white chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is blended when stirred. Stir in apricots, cranberries and nuts.
3. Spread mixture on prepared tray. Cover; refrigerate until firm. Break into pieces. About 1 pound candy.