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Home > Recipes > Crunchy REESE'S MINI PIECES Oatmeal Cookies

Crunchy REESE'S MINI PIECES Oatmeal Cookies Recipe

Crunchy REESE’S MINI PIECES Oatmeal Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x REESE’S Pieces Candy x Mini REESE’S Pieces x
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Prep Time:
14 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2-1/2 cups quick-cooking oats, uncooked
  • 1-1/3 cups (10-oz. pkg.) Mini REESE'S Pieces


1. Heat oven to 375°F. Line cookie sheet with parchment paper or grease lightly.

2. Beat butter, brown sugar, granulated sugar, egg and vanilla in large bowl on medium speed of mixer until fluffy. Stir together flour, baking soda and salt; add alternately with milk to butter mixture. Stir in oats and candy pieces. Drop by teaspoons onto prepared cookie sheet.

3. Bake 9 to 11 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

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  • 4 stars


    These are so yummy. They were soft on the second day as well.

  • 3 stars


    I made my cookies larger and ended up with 2 dozen. They are really good. I suggest measuring the chips out instead of just pouring in the whole bag. I measured the 1 1/3 cup of chips and there were plenty in the cookies, and still some left in the bag to snack on. They turned out great and it was easy to make.

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