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Home > Recipes > Chewy Chocolate Almond Bars

Chewy Chocolate Almond Bars Recipe

Chewy Chocolate Almond Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HEATH Milk Chocolate Toffee Bits x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Sports x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup sugar
  • 1-3/4 cups all-purpose flour
  • 1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
  • 1-1/3 cups (8-oz. pkg.) HEATH Milk Chocolate Toffee Bits
  • 3/4 cup light corn syrup
  • 1 cup sliced almonds, divided

Directions

1. Heat oven to 350°F. Grease sides of 13x9x2-inch baking pan.

2. Beat butter and sugar until thoroughly blended. Stir together flour and cocoa; beat into butter mixture. Press dough evenly in prepared pan.

3. Bake 15 to 20 minutes or until edges are set. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 15 minutes). Stir in 3/4 cup almonds. Spread toffee mixture to within 1/4-inch of edges of crust. Sprinkle with remaining 1/4 cup almonds.

4. Bake an additional 15 minutes or until bubbly. Cool completely in pan on wire rack. Cut into bars. Makes 24 to 36 bars.

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  • 0 stars

    12/16/2009

    Tried this and it was wonderful when it first came out of the oven but the bars got so hard that I was afraid of breaking a tooth. The flavor was good.

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