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Home > Recipes > Decadent Truffle Bottom Chocolate Cream Pie

Decadent Truffle Bottom Chocolate Cream Pie Recipe

Decadent Truffle Bottom Chocolate Cream Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Christmas x Valentine’s Day x Mother’s Day x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 (1/2 of 15-oz. pkg.) refrigerated pie crust
  • 2 cups miniature marshmallows or 20 large marshmallows
  • 1/2 cup milk
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 cup (1/2 pt.) heavy whipping cream
  • Sweetened whipped cream or whipped topping (optional)
  • Chocolate curls (optional)

Directions

1. Prepare and bake pie crust in 9-inch pie plate as directed on package for unfilled 1-crust pie.

2. Place marshmallows and milk in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 30 seconds at a time, stirring after each heating, until marshmallows are melted and mixture is smooth when stirred. Add chocolate chips; stir until melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread 1 cup chocolate mixture over bottom of crust; refrigerate. Cool remaining mixture to room temperature.

3. Beat whipping cream until stiff; gradually blend into chocolate mixture, combining thoroughly. Spread over chocolate layer in pastry crust. Cover; refrigerate 4 to 6 hours or until well chilled. Garnish with sweetened whipped cream and chocolate curls, if desired. Cover; refrigerate leftover pie. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/27/2012

  • 4 stars

    12/7/2009

    This pie is incredible. It is VERY easy to make and everyone I have served it to loves it.

  • 4 stars

    11/23/2009

    Oh. My. Goodness. Pretty easy recipe to follow...unless you are using the recipe on the bag of chips...it's missing the 1/2 c milk in the ingredient list. A rich, creamy, light dessert my whole family loved! My 13 yr old daughter could make this easily.

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