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Home > Recipes > Midnight Mousse

Midnight Mousse Recipe

Midnight Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Valentine’s Day x
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Prep Time:
17 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 tablespoons sugar
  • 1/2 teaspoon unflavored gelatin
  • 1/4 cup milk
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 tablespoon raspberry-flavored liqueur or 1 teaspoon vanilla extract
  • 1/2 cup cold whipping cream
  • Sweetened whipped cream(optional)
  • Fresh raspberries(optional)

Directions

1. Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil.

2. Remove from heat. Immediately add chocolate chips; stir until melted. Stir in liqueur; cool to room temperature.

3. Beat whipping cream in small bowl until stiff; gradually add chocolate mixture, folding gently just until blended. Spoon into serving dishes. Refrigerate. Garnish with sweetened whipped cream and raspberries, if desired. 2 servings.

VARIATION: For high-standing mousse, prepare collars for 2 parfait glasses. Tear strip of foil of sufficient length to go around top of each glass. Fold foil into fourths; butter lightly. Place buttered side in; tape to sides of glasses. Spoon mousse into glasses. (Mousse should come over top of glasses.) After mousse has set, carefully remove foil collar.

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