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Home > Recipes > Chocolate and Orange Meltaways

Chocolate and Orange Meltaways Recipe

Chocolate and Orange Meltaways
  • Expert

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Candies x Expert x HERSHEY’S Premier White Chips x Snacks x
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Prep Time:
50 Minutes
Skill Level:
Advanced

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 24

  Amount Per Serving %DV *
Calories 170 -
Calories from Fat 0 -
Total Fat 14g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips, divided
  • 1/2 cup (1 stick) unsalted butter (do not substitute margarine)
  • 1/3 cup whipping cream
  • 1-1/2 teaspoons orange extract
  • CHOCOLATE COATING (recipe follows)
  • 1/2 teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

1. Line tray with wax paper. Reserve 2 tablespoons white chips.

2. Combine butter and whipping cream in medium saucepan; cook over low heat, stirring constantly until mixture comes to a full rolling boil. Remove from heat; immediately add remaining white chips. Stir with whisk until smooth. Add orange extract; blend well.

3. Refrigerate until firm enough to handle, about 2 hours. Taking small amount of mixture at a time, shape into 1-inch balls. Place on prepared tray; refrigerate until firm, about 1-1/2 hours. Prepare CHOCOLATE COATING. Place one candy onto fork; dip into coating, covering completely and allowing excess to drip off. Place candies onto prepared tray. Repeat with remaining candies. Refrigerate until coating is set, about 1 hour.

4. Place reserved 2 tablespoons white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds or until mixture is smooth when stirred. With fork, lightly drizzle over coated candies; refrigerate until set, about 20 minutes. Cover; store in refrigerator. About 2 dozen pieces.

CHOCOLATE COATING: Place 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bars, broken into pieces and 1 teaspoon shortening (do not use butter, margarine, spread or oil) in medium microwave-safe bowl. Microwave at MEDIUM (50%) 2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool slightly. (If chocolate is too hot, it will not coat candy)

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