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Home > Recipes > Caramel Candied Sweet Potatoes

Caramel Candied Sweet Potatoes Recipe

Caramel Candied Sweet Potatoes
  • Intermediate

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Intermediate x HERSHEY’S Caramel Topping x
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Prep Time:
11 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1/6 th of recipe
Servings per Recipe: 6

  Amount Per Serving %DV *
Calories 290 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 397mg 0% DV
Total Carbohydrates 68g 0% DV
Dietary Fiber 4g 0% DV
Sugars 33g -
Protein 3.5g -
Vitamin A - 520% DV
Vitamin C - 50% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 6 medium (about 2 pounds) sweet potatoes or yams*
  • 1/2 cup HERSHEY'S Caramel Topping
  • 2 to 3 tablespoons orange juice
  • 1/2 teaspoon salt


1. Scrub sweet potatoes, but do not peel. Place potatoes in medium saucepan; add just enough water to cover. Heat on medium high until water boil; reduce heat to low. Cover and simmer 20 to 25 minutes or until potatoes are tender. Drain water; cool several minutes. Slip off skins. Cut into 1/2-inch pieces; set aside.

2. Stir together caramel topping, orange juice and salt in 10-inch skillet. Heat over medium heat, stirring constantly, until mixture begins to boil. Continue to cook, stirring constantly, until mixture is slightly thickened and volume is reduced by about one third.

3. Add sweet potatoes. Gently stir until glazed and hot. Garnish as desired. 4 to 6 servings.

*2 cans (about 15 oz. each) sweet potatoes in syrup may be substituted for the fresh sweet potatoes. Skip step 1. Drain potatoes and slice into 1/2-inch pieces. Proceed as above.

Nutritional Information per serving (1/6 of recipe):

Calories: 290, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 400mg,

Total Carbohydrate: 68g, Dietary Fiber: 4g, Sugars: 33g, Protein: 3.5g,

Vitamin A: 520%DV*, Vitamin C: 50%DV*, Calcium: 4%DV*, Iron: 4%DV*

*%DV= %Daily Values are calculated based on a 2000 calorie diet

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