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Home > Recipes > Crunchy Nutty Chocolaty Ice Cream Sundaes

Crunchy Nutty Chocolaty Ice Cream Sundaes Recipe

Crunchy Nutty Chocolaty Ice Cream Sundaes
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Quick & Easy x Intermediate x REESE’S Peanut Butter Cups x MOUNDS Sweetened Coconut Flakes x HERSHEY’S SPECIAL DARK Syrup x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • PEANUT BUTTER SAUCE(recipe follows)
  • COCONUT CRUNCH(recipe follows)
  • 1 pint vanilla ice cream
  • HERSHEY'S SPECIAL DARK Syrup

Directions

1. Prepare PEANUT BUTTER SAUCE and COCONUT CRUNCH.

2. Place scoop of ice cream into dessert dishes. Spoon peanut butter sauce over ice cream; sprinkle with coconut crunch and top with syrup. Serve immediately. 4 sundaes.

PEANUT BUTTER SAUCE: Melt 1 cup REESE'S Peanut Butter Chips with 1/3 cup milk and 1/4 cup whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth. Remove from heat; stir in 1/4 teaspoon vanilla extract. Cool to room temperature. About 1 cup sauce.

COCONUT CRUNCH: Heat oven to 325°F. Combine 1/2 cup MOUNDS Sweetened Coconut Flakes, 1/2 cup chopped nuts and 1 tablespoon butter or margarine in shallow baking pan. Toast in oven, stirring occasionally, 6 to 8 minutes or until butter is melted and mixture is very lightly browned. (Watch carefully so mixture does not burn.) Cool to room temperature.

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