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Home > Recipes > Fruity Cocoa Breakfast Smoothie

Fruity Cocoa Breakfast Smoothie Recipe

Fruity Cocoa Breakfast Smoothie
  • Beginner

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Nutrition Information

Serving Size: 6 ounces
Servings per Recipe: 5

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat -
Total Fat 2.5g % DV
Saturated Fat 1g % DV
Trans Fat 0g -
Cholesterol 5mg % DV
Sodium 50mg % DV
Total Carbohydrates 29g % DV
Dietary Fiber 3g 0% DV
Sugars 14g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 35% DV
Calcium - 15% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 container (8 oz.) strawberry yogurt
  • 1-1/4 cups cold milk
  • 1 cup fresh strawberries, sliced
  • 1 ripe, medium banana, sliced
  • 3 tablespoons HERSHEY'S Cocoa
  • 2 tablespoons honey

Directions

Place all ingredients in blender container. Cover; blend until smooth. About five 6-ounce servings.

Nutritional Information per serving (6 ounces):

Calories: 140, Total Fat: 2.5g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 50mg,

Total Carbohydrate: 29g, Dietary Fiber: 3g, Sugars: 14g, Protein: 5g, Vitamin A: 4%DV*,

Vitamin C: 35%DV*, Calcium: 15%DV*, Iron: 2%DV*

%DV= %Daily Values are calculated based on a 2000 calorie diet

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