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Home > Recipes > Chocolate Drizzled Popcorn

Chocolate Drizzled Popcorn Recipe

Chocolate Drizzled Popcorn
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Candies x Quick & Easy x Intermediate x HERSHEY’S Milk Chocolate Chips x HEATH Toffee Bits x Snacks x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 8 cups popped popcorn
  • 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup light corn syrup
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 1-1/2 teaspoons shortening(do not use butter, margarine, spread or oil)

Directions

1. Heat oven to 275° F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn in prepared pans.

2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.

3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely.

4. Spread popcorn on wax paper lined cookie sheet or pan. Place milk chocolate chips and shortening in small microwave-safe container. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over popcorn. Allow drizzle to set up; break into pieces. Store in tightly covered container in cool, dry place. About 8 cups popcorn.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/25/2012

    A little too sweet for my taste, but pretty good. I made it with 12 cups of popcorn instead of the suggested 8.

  • 4 stars

    9/15/2010

    Made this many times and love it!!!

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