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Home > Recipes > Chocolate Cheesecake Mousse Pie

Chocolate Cheesecake Mousse Pie Recipe

Chocolate Cheesecake Mousse Pie
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Pies x Quick & Easy x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup chilled whipping cream
  • 1-1/2 cups powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 1/3 cup HERSHEY'S Cocoa
  • 1 package (8 oz.) cream cheese, softened
  • 1 9-inch chocolate crumb crust, 6 oz. packaged or homemade

Directions

1. Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Stir together remaining 1 cup powdered sugar and cocoa in small bowl.

2. Beat cream cheese in separate bowl until fluffy. Gradually beat in sugar and cocoa mixture, beating until blended. Lighten mixture by blending half of whipped cream into chocolate mixture. Fold in remaining whipped cream. Spoon into crust.

3. Refrigerate several hours or until firm. Garnish as desired. 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 0 stars

    9/1/2010

    If i dnt have shortening n crumb crust WHAT WOULD i use?

  • 4 stars

    5/3/2009

    Really easy to make! Only a handful of ingredients and doesn't take long. Not too heavy either... highly recommend :-)

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