Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Maple Toffee Shortbread

Maple Toffee Shortbread Recipe

Maple Toffee Shortbread
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Brownies x Bars x Quick & Easy x Beginner x HEATH Toffee Bits x HEATH Milk Chocolate Toffee Bits x Summer x Picnic x
Please wait..Loading
Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter (no substitutes), softened
  • 1/2 cup granulated sugar
  • 1-1/2 teaspoons maple flavor
  • 2-1/2 cups all-purpose flour
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Directions

1. Heat oven to 350° F. Line 13x9x2-inch baking pan with foil, extending foil beyond sides of pan.

2. Beat butter, sugar and maple flavor in large bowl until fluffy. Gradually beat in flour, beating until well blended and large crumbs start to form. Stir in toffee bits; pat dough into prepared pan.

3. Bake 20 to 25 minutes or until light golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.

4. Lift bars from pan; place on cutting board and peel back sides of foil. Stir together powdered sugar and milk; drizzle over bars. When drizzle is almost set, recut bars and separately slightly. Allow drizzle to set up completely. Makes about 48 bars.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    12/23/2009

    This is delicious and one of the easiest things to make. I like to use colored sprinkles for the holidays instead of the glaze (put on before baking) and I use real maple syrup instead of maple flavoring. It turns out everytime and everyone loves it. I like the toffee bits better than the ones with chocolate.

  • 4 stars

    10/20/2008

    Wonderful surprise for a basic shortbread. Use the Heath with the chocolate for a comfort element.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities