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Home > Recipes > Chocolate Chip Crisscross Cookies

Chocolate Chip Crisscross Cookies Recipe

Chocolate Chip Crisscross Cookies
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Cocoa x Summer x Picnic x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
  • 2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • Powdered sugar(optional)

Directions

1. Heat oven to 350°F.

2. Beat butter and granulated sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder and salt. Gradually beat into butter mixture. Stir in chocolate chips.

3. Roll dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with tines of fork. Flatten again in opposite direction, forming crisscross marks.

4. Bake 8 to 9 minutes or just until cookies are set. (Do not overbake; cookies will be soft.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.

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  • 4 stars

    11/11/2009

    These cookies were so rich and delicious! They absolutely need to be enjoyed with a cold glass of milk (whatever kind you drink), or a glass of water. Satisfied my chocolate cravings!!!!!

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