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Home > Recipes > Almond Mini Chip Shortbread

Almond Mini Chip Shortbread Recipe

Almond Mini Chip Shortbread
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter (no substitutions), softened
  • 1/2 cup sugar
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.

3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack. Makes about 3 dozen bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/10/2010

    I love shortbread and these are delicious. Very simple to prepare too.

  • 3 stars

    11/18/2008

    This was a pretty good recipe! It was just the right amount of nuts so it wasnt over loading.

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