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Home > Recipes > Double Striped Peanut Butter Oatmeal Cookies

Double Striped Peanut Butter Oatmeal Cookies Recipe

Double Striped Peanut Butter Oatmeal Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x HERSHEY’S Milk Chocolate Chips x REESE’S Peanut Butter Cups x REESE’S Creamy Peanut Butter x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/3 cups quick-cooking oats, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup HERSHEY'S Milk Chocolate Chips
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil)
  • 1/2 cup REESE'S Peanut Butter Chips

Directions

1. Heat oven to 350°F. Beat peanut butter and butter in large bowl until well blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together 1/2 cup oats, flour, baking soda and salt; gradually beat into peanut butter mixture.

2. Shape dough into 1-inch balls. Roll in remaining oats; place on ungreased cookie sheet. Flatten cookies with tines of fork to form a crisscross pattern.

3. Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

4. Place chocolate chips and 1 teaspoon shortening in medium microwave-safe container. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over cookies. Repeat procedure with peanut butter chips and remaining 1 tablespoon shortening. Allow drizzles to set.

Makes about 48 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    9/2/2010

    Very good!

  • 4 stars

    12/19/2009

    Great cookie! They even smell like Reese's!

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