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Home > Recipes > Peanut Butter Creme Blossoms

Peanut Butter Creme Blossoms Recipe

Peanut Butter Creme Blossoms

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Cookies x REESE’S Creamy Peanut Butter x Christmas x
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Prep Time:
35 Minutes
Skill Level:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • PEANUT BUTTER CREME FILLING (recipe follows)
  • 1-1/3 cups (8-oz. pkg.) REESE'S Minis Peanut Butter Cups

Directions

1. Heat oven to 350°F.

2. Beat shortening and peanut butter in large bowl until blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla. Beat well. Combine flour, baking soda and salt; gradually add to peanut butter mixture. Beat well. Shape dough into 1-inch balls; place on ungreased cookie sheets.

3. Bake 8 to 10 minutes or until lightly browned. Immediately press bottom of large wooden spoon (about 1/2-inch in diameter) into center of each cookie, cookie will crack around edges. Remove from cookie sheet to wire rack; cool completely.

4. Prepare PEANUT BUTTER CREME FILLING; spoon into heavy duty (freezer) resealable plastic food storage bag. Cut off corner of bag about 1/4 inch from point; pipe frosting into indentations. Gently press mini peanut butter cup in each filled cookie. Makes about 54 cookies.

PEANUT BUTTER CREME FILLING: Beat 1 cup ready-to-spread white frosting, 1/4 cup REESE'S Creamy Peanut Butter and 1/2 teaspoon vanilla extract in medium bowl until well blended and fluffy. About 1 cup filling.

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